Favorite Passover Breakfast & Dessert Recipes
Matthew tells me I’m crazy to love Passover as much as I do. In fact, everyone I know who was born and raised Jewish agrees with him. For me, though, this Jewish spring holiday comes at a time when...
View ArticlePizza Babka
Yes, you read that correctly: pizza babka. I hadn’t even realized that was a thing until the recipe was assigned to me for a recent The Spruce Eats project. Is it as good as it sounds—or as gross,...
View ArticleAnd just like that, it’s strawberry season
Time is a thief. Someone commented this recently on an Instagram post, and wow is it so true. A thief with rewards, perhaps? As time takes from us, it also gives back in the form of memories and lived...
View ArticleHomemade Soft Pretzels
Who doesn’t love a warm soft pretzel? I know someone out there is reading this, thinking “um, me, Jennie”. That’s fine—to each their own, right? As for me, I have a weakness for them, so making...
View ArticlePasta e Ceci {pasta with chickpeas}
{recipe: pasta e ceci} Fall is finally here, at least according to the calendar. Am I the only one who felt this summer was never-ending, and not in a good way? Perhaps it’s because we had a lot of...
View ArticleBay Leaf Poundcake + Best Way to Clean A Messy Oven
While adding bay leaf to a cake recipe might sound odd, or the list of ingredients might seem too lengthy, I encourage you to cast both those assumptions aside. For starters, this recipe uses melted...
View Article9 Favorite Recipes for Soup Lovers
I’d be hard-pressed to choose a favorite when it comes to soups. I love them all, and any time of year, too. Surely I can’t be the only person who’d gladly slurp a bowl on a hot summer day? So, while...
View Article8 Pumpkin Recipes That Aren’t Pie
Okay, so I’m cheating a little with the recipe in the photo above because it doesn’t contain pumpkin but it does have everyone’s favorite flavor pumpkin spice. Some of you may be rolling your eyes,...
View ArticleGiving Calendar: 12 Simple Acts to Spread Kindness, Joy & Empathy
The vegetable stock is done for the gravy. The pie crusts have been prepared & rolled but not a pie has been baked yet. Yes, I am incredibly behind for today’s Thanksgiving meal according to the...
View ArticleOat & Apricot Dutch Baby with Rose-Scented Whipped Cream
It’s been a while since I’ve written here, and though this would be a good moment to reintroduce readers to my new site launched almost a year ago, called Simmering. The recipe above for my Oat &...
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