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Favorite Passover Breakfast & Dessert Recipes

Matthew tells me I’m crazy to love Passover as much as I do. In fact, everyone I know who was born and raised Jewish agrees with him. For me, though, this Jewish spring holiday comes at a time when...

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Pizza Babka

Yes, you read that correctly: pizza babka. I hadn’t even realized that was a thing until the recipe was assigned to me for a recent The Spruce Eats project. Is it as good as it sounds—or as gross,...

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And just like that, it’s strawberry season

Time is a thief. Someone commented this recently on an Instagram post, and wow is it so true. A thief with rewards, perhaps? As time takes from us, it also gives back in the form of memories and lived...

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Homemade Soft Pretzels

Who doesn’t love a warm soft pretzel? I know someone out there is reading this, thinking “um, me, Jennie”. That’s fine—to each their own, right? As for me, I have a weakness for them, so making...

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Pasta e Ceci {pasta with chickpeas}

{recipe: pasta e ceci} Fall is finally here, at least according to the calendar. Am I the only one who felt this summer was never-ending, and not in a good way? Perhaps it’s because we had a lot of...

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Bay Leaf Poundcake + Best Way to Clean A Messy Oven

While adding bay leaf to a cake recipe might sound odd, or the list of ingredients might seem too lengthy, I encourage you to cast both those assumptions aside. For starters, this recipe uses melted...

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9 Favorite Recipes for Soup Lovers

I’d be hard-pressed to choose a favorite when it comes to soups. I love them all, and any time of year, too. Surely I can’t be the only person who’d gladly slurp a bowl on a hot summer day? So, while...

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8 Pumpkin Recipes That Aren’t Pie

Okay, so I’m cheating a little with the recipe in the photo above because it doesn’t contain pumpkin but it does have everyone’s favorite flavor pumpkin spice. Some of you may be rolling your eyes,...

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Giving Calendar: 12 Simple Acts to Spread Kindness, Joy & Empathy

The vegetable stock is done for the gravy. The pie crusts have been prepared & rolled but not a pie has been baked yet. Yes, I am incredibly behind for today’s Thanksgiving meal according to the...

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Oat & Apricot Dutch Baby with Rose-Scented Whipped Cream

It’s been a while since I’ve written here, and though this would be a good moment to reintroduce readers to my new site launched almost a year ago, called Simmering. The recipe above for my Oat &...

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